HUSK

Close-up of corn on the cob grilling over charcoal with char marks visible on golden kernels

Roadside Stand · Grown Local · Fired Over Charcoal

Grown local.
Grilled whole.
Gone fast.

Ears off the grill, dusted in chile-lime salt. Find us before the smoke clears.

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Charcoal Grilled✦Chile-Lime Salt✦Cotija Dusted✦Herb Butter✦Grown Local✦Fired Fresh✦Gone Fast✦Tajín Fire✦Charcoal Grilled✦Chile-Lime Salt✦Cotija Dusted✦Herb Butter✦Grown Local✦Fired Fresh✦Gone Fast✦Tajín Fire✦

Golden cornfield at late afternoon with stalks catching amber light against a dusky sky

01 — From the Field

Every ear
starts here.

We source from farms within 80 miles. The corn goes from stalk to grill the same morning — no cold chain, no warehouse, no middleman. Just the field and the fire.

Harvest Season · High Desert Farms

02 — The Grill

Fire does the
talking.

Hardwood charcoal only. We don't rush the char — each ear turns until the outside blisters and the inside steams sweet.

Multiple ears of corn on a charcoal grill, kernels deeply charred, smoke rising in the evening light

01Shuck

02Char

03Squeeze

Hands shucking fresh corn, pulling back green husks to reveal pale yellow kernels

01Shuck

Corn ears placed directly on glowing charcoal grill grates with char marks forming

02Char

Lime being squeezed over a charred ear of corn with juice glistening on the kernels

03Squeeze

Rustic wooden table with small bowls of cotija cheese, tajín spice blend, and herb butter in a row

03 — The Seasoning Bar

Choose your
weapon.

01

Classic Elote

Cotija · Mayo · Chile Powder · Lime

The original. Creamy, salty, tangy — every bite hits a different register.

02

Tajín Fire

Tajín · Lime Crema · Smoked Paprika

Chile-lime powder baked into the char. Bright acid, deep heat, no apology.

03

Herb Butter

Compound Butter · Flaky Salt · Fresh Herbs

Roasted garlic, chive, and thyme folded into cultured butter. Simple and devastating.

All three available daily · Gluten-free · Ask about vegan butter

Person holding a grilled corn ear with char marks and seasoning, sun setting in the background

We're out there right now

Follow the
smoke.

Today's location, hours, and the full menu — one tap away.

Open today · 11am – sell out